Talented.  Young.  Fresh.

Wandile Mabaso

The great love of our culinary Hero

“I love getting lost… getting lost and finding my way makes every step an exploration of new things.”

Wandile Mabaso

Wandile Mabaso is the new, young and fresh Soweto born chef who is set to disrupt the culinary scene in Johannesburg. Wandile trained in classical French cuisine in New York City, following his culinary education in South Africa. He currently specialises in contemporary French haute cuisine, where only the finest ingredients are used and treated with extreme perfection. Wandile gives special attention to detail complimented by his creative presentation.



Wandile is currently excited to be learning from one of the greatest chefs in the world, in addition to being identified as one of the ambassadors of French cuisine to South Africa. Wandile has a severe wanderlust. As a result he travels as often as possible. Traveling has resulted in enhancing his flavour spectrum, in addition to his love of arts and culture.